Mexican Beef Casserole Recipe

Name: Mexican Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 pkg.) tortillas; 1 large green pepper, chopped; 3/4 c. celery, chopped; 1 lb. ground beef; 1/2 lb. Cheddar cheese, grated; 1 can Ro-Tel tomatoes with chilies; 1 tsp. garlic powder; 1 large onion, chopped; 1 can cream of chicken; 1 Tbsp. chili powder; 1 can cream of mushroom soup

Servings: persons

1 (12 pkg.) tortillas
1 large green pepper, chopped
3/4 c. celery, chopped
1 lb. ground beef
1/2 lb. Cheddar cheese, grated
1 can Ro-Tel tomatoes with chilies
1 tsp. garlic powder
1 large onion, chopped
1 can cream of chicken
1 Tbsp. chili powder
1 can cream of mushroom soup

1
Brown the meat, then add onion, celery and green peppers. Cook until vegetables are tender.
2
Cut tortillas into bite-size pieces and line the bottom of a pan with them.
3
Combine together soups, tomatoes, chili powder, garlic powder and add to meat mixture.
4
Pour half the mixture over the tortillas and sprinkle with half the grated cheese.
5
Repeat with a second layer.
6
Bake at 350u00b0 for 30 to 45 minutes.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 pkg.) tortillas, 1 large green pepper, chopped, 3/4 c. celery, chopped, 1 lb. ground beef, and more.

Yes, Mexican Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Casserole

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