How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef Casserole?

You need 14 ingredients. The key ingredients include: 3 lb. ground beef, 2 medium onions, chopped, 2 green onions, chopped, 3 cloves garlic, pressed, and more.

Is Mexican Beef Casserole suitable as soups & stews?

Yes, Mexican Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Casserole Recipe

Name: Mexican Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 2 medium onions, chopped; 2 green onions, chopped; 3 cloves garlic, pressed; 1 can creamed corn; 3 (8 oz.) cans tomato sauce; 1 (4 1/4 oz.) can chopped olives; 1 (8 oz.) can mushrooms; 2 tsp. Worcestershire sauce; 1 tsp. cumin powder; 2 tsp. chili powder; 2 tsp. salt; 1 pkg. egg noodles, cooked; 1 1/4 lb. Longhorn cheese, grated

Try this homemade Mexican Beef Casserole recipe the whole family will love. Made with ground beef, onions, green onions and garlic. Easy step-by-step in…

This Mexican Beef Casserole relies on simple, everyday ingredients such as ground beef, medium onions, chopped, green onions, chopped and garlic, pressed. It comes together quickly and makes 4 servings, at about 2029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions