How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Saute?

You need 6 ingredients. The key ingredients include: 1 lb. fresh large mushrooms, 4 Tbsp. chicken broth, defatted, 1/2 small onion, thinly sliced and separated into rings, 2 cloves garlic, minced, and more.

Is Mushroom Saute suitable as soups & stews?

Yes, Mushroom Saute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Saute Recipe

Name: Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh large mushrooms; 4 Tbsp. chicken broth, defatted; 1/2 small onion, thinly sliced and separated into rings; 2 cloves garlic, minced; 2 tsp. snipped fresh rosemary or oregano or 1/2 tsp. dried to taste; black pepper

Mushroom Saute – a delicious recipe with fresh large mushrooms, chicken broth, onion, garlic, rosemary, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fresh large mushrooms
4 Tbsp. chicken broth, defatted
1/2 small onion, thinly sliced and separated into rings
2 cloves garlic, minced
2 tsp. snipped fresh rosemary or oregano or 1/2 tsp. dried to taste
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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