Mexican-Beef Cabbage

Name: Mexican-Beef Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. oil; 1 large onion, chopped; 1 lb. ground beef; 1 medium head cabbage, cut into 6 wedges; 1 (16 oz.) can tomato sauce; 1 tsp. garlic powder; 1 tsp. pepper; 1 c. Mozzarella cheese, grated; chili powder (optional); 3 c. hot, cooked rice

Eats Now Editorial Team · Soups & Stews

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Mexican-Beef Cabbage – a delicious recipe with oil, onion, ground beef, head cabbage, tomato sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 large onion, chopped
1 lb. ground beef
1 medium head cabbage, cut into 6 wedges
1 (16 oz.) can tomato sauce
1 tsp. garlic powder
1 tsp. pepper
1 c. Mozzarella cheese, grated
chili powder (optional)
3 c. hot, cooked rice

1
Put oil in large skillet over moderate heat.
2
Add onion and saute until golden.
3
Add meat, cooking until brown.
4
Arrange cabbage over meat.
5
Add tomato sauce, garlic powder and pepper. Stir to blend.
6
Cover and simmer over low heat for 30 minutes or until cabbage is just crisp-tender.
7
Sprinkle with cheese and heat until cheese melts.
8
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 large onion, chopped, 1 lb. ground beef, 1 medium head cabbage, cut into 6 wedges, and more.

Yes, Mexican-Beef Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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