How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Birds Eye® Summer Vegetable & Potato Medley?

You need 6 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 small zucchini, diced, 1/2 red bell pepper, diced, 1 cup Birds Eye(R) Baby Gold & White Corn, and more.

Is Birds Eye® Summer Vegetable & Potato Medley suitable as soups & stews?

Yes, Birds Eye® Summer Vegetable & Potato Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Birds Eye® Summer Vegetable & Potato Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Birds Eye® Summer Vegetable & Potato Medley Recipe

Name: Birds Eye® Summer Vegetable & Potato Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 small zucchini, diced; 1/2 red bell pepper, diced; 1 cup Birds Eye(R) Baby Gold & White Corn; 1/2 cup low sodium chicken broth; 1 bag (11 oz) Roasted Red Potatoes with Garlic Butter Sauce, cooked according to package directions

Birds Eye® Summer Vegetable & Potato Medley – a delicious recipe with olive oil, zucchini, red bell pepper, White Corn, chicken broth, Potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon olive oil
1 small zucchini, diced
1/2 red bell pepper, diced
1 cup Birds Eye(R) Baby Gold & White Corn
1/2 cup low sodium chicken broth
1 bag (11 oz) Roasted Red Potatoes with Garlic Butter Sauce, cooked according to package directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Soups & Stews

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Birds Eye® Summer Vegetable & Potato Medley

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