Mexican Beef Burritos Recipe

Name: Mexican Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef shoulder roast; 2 lb. ground beef; 1/2 tsp. black pepper; 1 pkg. onion soup mix; 1 can cream of mushroom soup; 1/2 c. water; 1 medium onion, chopped; tomatoes; parsley; 1 jar taco sauce (mild or hot); 1 (4 oz.) can green chilies; 1 pkg. taco seasoning mix; 1 Tbsp. sugar; 1/2 tsp. garlic salt; 2 c. grated Cheddar cheese; 20 flour tortillas; oil (1 1/2 inches deep in fryer)

Servings: persons

2 lb. beef shoulder roast
2 lb. ground beef
1/2 tsp. black pepper
1 pkg. onion soup mix
1 can cream of mushroom soup
1/2 c. water
1 medium onion, chopped
tomatoes
parsley
1 jar taco sauce (mild or hot)
1 (4 oz.) can green chilies
1 pkg. taco seasoning mix
1 Tbsp. sugar
1/2 tsp. garlic salt
2 c. grated Cheddar cheese
20 flour tortillas
oil (1 1/2 inches deep in fryer)

1
Sprinkle pepper and onion soup over roast.
2
Mix mushroom soup with water; pour over roast.
3
Cover tightly and cook for 2 hours at 375u00b0, or until tender.
4
Remove beef and chop 2 cups.
5
Brown ground beef and onion in fryer.
6
Pour off excess drippings.
7
Add chopped roast beef, chilies, 3 tablespoons gravy and package of taco seasoning mix, stirring well.
8
Cool.
9
Add grated cheese, mixing lightly.
10
Place 2 heaping tablespoonfuls of beef mixture on each flour tortilla.
11
Roll up and place, seam side down, in hot oil.
12
Fry until golden brown.
13
Serve hot with taco sauce.
14
Arrange burritos on serving tray.
15
Garnish with parsley and tomatoes. Serves 8 to 10.

3511

kcal

Calories

129

Fat

394

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. beef shoulder roast, 2 lb. ground beef, 1/2 tsp. black pepper, 1 pkg. onion soup mix, and more.

Yes, Mexican Beef Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Burritos

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