Dolphin Chowder

Name: Dolphin Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dolphin filet, cut into chunks; 2 Tbsp. vegetable oil; 1 clove garlic; 1 c. onion; 1 can potatoes; 1 c. celery, diced; 1 c. carrots; 2 cans chicken broth; 1 c. heavy cream; 2 Tbsp. oyster sauce; 2 c. milk; paprika; salt and pepper

Eats Now Editorial Team · 813 kcal · Soups & Stews

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Dolphin Chowder – a delicious recipe with dolphin filet, vegetable oil, clove garlic, onion, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. dolphin filet, cut into chunks
2 Tbsp. vegetable oil
1 clove garlic
1 c. onion
1 can potatoes
1 c. celery, diced
1 c. carrots
2 cans chicken broth
1 c. heavy cream
2 Tbsp. oyster sauce
2 c. milk
paprika
salt and pepper

1
Saute fish in hot oil briefly.
2
Remove fish and set aside.
3
Add garlic and vegetables and saute lightly.
4
Add broth.
5
Stir in heavy cream and milk, oyster sauce and fish.
6
Heat through.
7
Thicken a little with gravy flour.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. dolphin filet, cut into chunks, 2 Tbsp. vegetable oil, 1 clove garlic, 1 c. onion, and more.

Yes, Dolphin Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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