How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef and Rice?

You need 9 ingredients. The key ingredients include: 12 lb boneless beef top sirloin steak, cut into 3/4 in. cubes, ½ cup diced onion, 2 tablespoons taco seasoning (1 1/4 oz. pkg.), 1 ½ cups instant rice, and more.

Is Mexican Beef and Rice suitable as soups & stews?

Yes, Mexican Beef and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef and Rice Recipe

Name: Mexican Beef and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb boneless beef top sirloin steak, cut into 3/4 in. cubes; ½ cup diced onion; 2 tablespoons taco seasoning (1 1/4 oz. pkg.); 1 ½ cups instant rice; 2 ½ cups water; 1 (8 ounce) can pinto beans, drained and rinsed; 2 medium tomatoes, chopped; ¼ cup cheddar cheese; ¼ teaspoon chili powder

Mexican Beef and Rice – a delicious recipe with cubes, onion, taco, instant rice, water, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 lb boneless beef top sirloin steak, cut into 3/4 in. cubes
½ cup diced onion
2 tablespoons taco seasoning (1 1/4 oz. pkg.)
1 ½ cups instant rice
2 ½ cups water
1 (8 ounce) can pinto beans, drained and rinsed
2 medium tomatoes, chopped
¼ cup cheddar cheese
¼ teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4017 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Beef and Rice

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