Cider Gravy

1. 1

   Melt the butter in a saute pan over medium heat.

2. 2

   Whisk the flour into the butter until the flour has dissolved, making a roux.

3. 3

   Let cook 2 to 3 minutes, and then reduce the heat to medium-low.

4. 4

   In a liquid measuring cup, combine the cider and broth together.

5. 5

   Slowly pour in over the roux and whisk constantly until all liquid has been incorporated into the mixture.

6. 6

   Stir in the mustard.

7. 7

   (If there are any pan drippings from the roasted turkey you can add them at this point).

8. 8

   Add fresh thyme and let simmer until the gravy is thickened, 4 to 5 minutes.

No additional tips available.