Pressure Cooker Golden Mushroom Beef Stew Recipe

Name: Pressure Cooker Golden Mushroom Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 1/2 lbs stew meat; 1 large onion, cut up; 4 carrots, peeled and cut into chunks; 4 red potatoes, cut into chunks; salt & pepper (to taste); 1 -2 teaspoon dried parsley; 8 -12 button mushrooms, rinsed and halved; 10 ounces condensed golden mushroom soup; 10 -20 ounces water; 1 -2 beef bouillon cube (optional)

Servings: persons

2 tablespoons canola oil
1 1/2 lbs stew meat
1 large onion, cut up
4 carrots, peeled and cut into chunks
4 red potatoes, cut into chunks
salt & pepper (to taste)
1 -2 teaspoon dried parsley
8 -12 button mushrooms, rinsed and halved
10 ounces condensed golden mushroom soup
10 -20 ounces water
1 -2 beef bouillon cube (optional)

1
Heat oil in bottom of pressure cooker until hot and add the meat all at once (do not turn for at least 1 minute - you really want to let the meat sear
2
Stir the meat, letting it brown on all sides. Next, add the onions, carrots, mushrooms, potatoes, salt, pepper, parsley, golden mushroom soup, water and optional beef bouillon(the bouillon gives a stronger flavor)
3
Lock the pressure cooker lid in place and bring to high pressure over high heat.
4
Cook 15 minutes.
5
Cool pot immediately and serve.
6
If the gravy isn't thick enough then stir a bit of cornstarch to some cold water (only about 1 T to half a cup of water) and add to the gravy. Bring to a boil and the gravy will thicken.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 1/2 lbs stew meat, 1 large onion, cut up, 4 carrots, peeled and cut into chunks, and more.

Yes, Pressure Cooker Golden Mushroom Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Golden Mushroom Beef Stew

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