Mexican Beef And Cornbread Pie Recipe

Name: Mexican Beef And Cornbread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb very lean ground sirloin; 1 large onion, chopped; 2 large tomatoes, chopped; 1 (10 ounce) package frozen whole kernel corn; 1 large green pepper, chopped; 1 teaspoon chili powder; 1 tablespoon Worcestershire sauce; 2 beef bouillon cubes or 2 chicken bouillon cubes; 1 cup hot water; 1 1/2 cups yellow cornmeal; 3 1/2 cups water; 1/4 teaspoon salt (optional); 1 tablespoon margarine

Servings: persons

1 lb very lean ground sirloin
1 large onion, chopped
2 large tomatoes, chopped
1 (10 ounce) package frozen whole kernel corn
1 large green pepper, chopped
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
2 beef bouillon cubes or 2 chicken bouillon cubes
1 cup hot water
1 1/2 cups yellow cornmeal
3 1/2 cups water
1/4 teaspoon salt (optional)
1 tablespoon margarine

1
Preheat oven to 400 degrees.
2
Heat a skillet over medium heat. Add beef and saute for about 5 minutes.
3
Pour beef into a paper towel lined strainer and drain well.
4
Return beef to skillet. Add onions and cook until onions are translucent, about 3 minutes.
5
Dissolve bouillon cube in 1 cup of hot water. Add to skillet, along with tomatoes, corn, green pepper, chili powder, and Worcestershire sauce. Simmer, uncovered, 20 minutes.
6
Combine cornmeal, 3 1/2 cups water, salt, and margarine in a saucepan and bring to a boil, stirring constantly. Cook until thickened, about 3 minutes.
7
Place beef mixture in 2-quart baking dish. Spoon cornmeal mixture over beef, spreading to cover.
8
Bake, uncovered, 30 to 40 minutes until topping is golden.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb very lean ground sirloin, 1 large onion, chopped, 2 large tomatoes, chopped, 1 (10 ounce) package frozen whole kernel corn, and more.

Yes, Mexican Beef And Cornbread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Beef And Cornbread Pie

How did you like this recipe?

Frequently Asked Questions