Savory Cottage Cheese Pastry For Pot Pies

1. 1

   I puree the cottage cheese before mixing in other ingredients because I like a smooth pastry but it isn't necessary.

2. 2

   Mix the flour and butter in a food processor until the butter is the size of peas.

3. 3

   Add the cottage cheese and continue mixing to form a ball.

4. 4

   Let it rest in the fridge for half an hour and then roll out like pie crust.

5. 5

   Line the pot pie container with crust, fill with filling, cover with a top crust sealing the edges, cut slits in top for steam to escape and bake @ 375 degrees until browned.

* Per serving · 4 servings · Values may vary.