Savory Cheese, Cranberry And Herb Mini Muffins Recipe

Name: Savory Cheese, Cranberry And Herb Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/2 cup chopped scallion; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1/4 teaspoon dried sage; 1 cup all-purpose white flour; 1 cup whole wheat pastry flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 pinch cayenne; 1/2 cup dried cranberries; 1 cup grated sharp cheddar cheese; 1 egg; 1 cup low-fat milk

Servings: persons

1/4 cup canola oil
1/2 cup chopped scallion
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried sage
1 cup all-purpose white flour
1 cup whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon salt
1 pinch cayenne
1/2 cup dried cranberries
1 cup grated sharp cheddar cheese
1 egg
1 cup low-fat milk

1
Preheat oven to 400u00b0F.
2
In a skillet, heat oil over medium heat. Add scallions, thyme, oregano and sage. Cook for 2 minutes until fragrant. Remove from heat and set aside.
3
Combine both flours with baking powder, salt and cayenne. Stir in the cranberries and cheese.
4
In a large mixing bowl, beat egg lightly. Whisk in the milk.
5
Whisk the cooked scallions and herbs, including all the oil, into the milk and egg.
6
Fold the dry ingredients into the egg and milk, mixing until just combined.
7
Scoop batter into lightly greased mini-muffin tins.
8
Bake for 15 to 18 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.
9
Remove from the oven and let cool for a few minutes before taking muffins out of the tin. Serve warm.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup canola oil, 1/2 cup chopped scallion, 1/4 teaspoon dried thyme, 1/4 teaspoon dried oregano, and more.

Yes, Savory Cheese, Cranberry And Herb Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cheese, Cranberry And Herb Mini Muffins

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