Mexican Beef And Corn Casserole From Country Crock®

1. 1

   Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.

2. 2

   Combine black beans, corn and Country Crock(R) Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.

3. 3

   Bake 20 minutes or until heated though and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.