Mexican Beef And Beans Recipe

Name: Mexican Beef And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 3 c. water (to start); 2 Tbsp. shortening; 2 lb. stew meat; 1 large onion, chopped; 2 cloves garlic, chopped; 1 tsp. salt; 1/2 (4 oz.) can California green chillies, rinsed and chopped; 1/2 tsp. ground cumin; 3 tsp. chili powder; 1 large can (15 oz.) tomato sauce

Servings: persons

1 lb. pinto beans
3 c. water (to start)
2 Tbsp. shortening
2 lb. stew meat
1 large onion, chopped
2 cloves garlic, chopped
1 tsp. salt
1/2 (4 oz.) can California green chillies, rinsed and chopped
1/2 tsp. ground cumin
3 tsp. chili powder
1 large can (15 oz.) tomato sauce

1
Soak beans overnight or boil for 2 minutes and let soak 1 hour.
2
Brown meat well
3
on
4
all
5
sides.
6
Saute
7
onions until limp and
8
lightly
9
browned.
10
Add garlic, salt, chillies, cumin and chili powder.
11
Return
12
meat
13
to pan.
14
Add beans, including the liquid.
15
Cover
16
and
17
simmer
18
slowly until beans are almost tender, about 2
19
hours,
20
adding
21
water if needed to keep beans covered. Add tomato
22
sauce
23
and
24
cook until beans are tender, about 1 hour longer.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pinto beans, 3 c. water (to start), 2 Tbsp. shortening, 2 lb. stew meat, and more.

Yes, Mexican Beef And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef And Beans

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