Pork Medallions With Sauteed Apples Recipe

Name: Pork Medallions With Sauteed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 1 inch slices; 3/4 teaspoon dried thyme; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup green onion, sliced; 1 garlic clove, minced; 1 tablespoon butter; 2 apples, cut into wedges; 2 teaspoons cornstarch; 2/3 cup reduced-sodium chicken broth; 1/4 cup unsweetened apple juice

Servings: persons

1 lb pork tenderloin, cut into 1 inch slices
3/4 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup green onion, sliced
1 garlic clove, minced
1 tablespoon butter
2 apples, cut into wedges
2 teaspoons cornstarch
2/3 cup reduced-sodium chicken broth
1/4 cup unsweetened apple juice

1
Flatten pork slices to 1/2 inch thickness.
2
Combine the thyme, paprika, salt and pepper; sprinkle over both sides of pork.
3
Broil 3-4 inches from the heat for 3-4 minutes on each side or until meat juices run clear; keep warm.
4
In a nonstick skillet, saute onions and garlic in butter until tender.
5
Add apples; cook and stir for 2 minutes or until apples are crisp-tender.
6
Combine the cornstarch, broth and apple juice until smooth; stir into apple mixture.
7
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
8
Serve with pork.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into 1 inch slices, 3/4 teaspoon dried thyme, 1/2 teaspoon paprika, 1/4 teaspoon salt, and more.

Yes, Pork Medallions With Sauteed Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Sauteed Apples

How did you like this recipe?

Frequently Asked Questions