Pork Medallions With Sauteed Apples Recipe

Name: Pork Medallions With Sauteed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 1 inch slices; 3/4 teaspoon dried thyme; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup green onion, sliced; 1 garlic clove, minced; 1 tablespoon butter; 2 apples, cut into wedges; 2 teaspoons cornstarch; 2/3 cup reduced-sodium chicken broth; 1/4 cup unsweetened apple juice

Servings: persons

1 lb pork tenderloin, cut into 1 inch slices
3/4 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup green onion, sliced
1 garlic clove, minced
1 tablespoon butter
2 apples, cut into wedges
2 teaspoons cornstarch
2/3 cup reduced-sodium chicken broth
1/4 cup unsweetened apple juice

1
Flatten pork slices to 1/2 inch thickness.
2
Combine the thyme, paprika, salt and pepper; sprinkle over both sides of pork.
3
Broil 3-4 inches from the heat for 3-4 minutes on each side or until meat juices run clear; keep warm.
4
In a nonstick skillet, saute onions and garlic in butter until tender.
5
Add apples; cook and stir for 2 minutes or until apples are crisp-tender.
6
Combine the cornstarch, broth and apple juice until smooth; stir into apple mixture.
7
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
8
Serve with pork.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into 1 inch slices, 3/4 teaspoon dried thyme, 1/2 teaspoon paprika, 1/4 teaspoon salt, and more.

Yes, Pork Medallions With Sauteed Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Medallions With Sauteed Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions