Harvest Pumpkin Soup Recipe

Name: Harvest Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 teaspoon minced garlic; 2 tablespoons olive oil; 3 tablespoons frangelico liquor; 30 ounces pumpkin pie filling; 2 cups chicken broth; 1 granny smith apple, peeled, cored and diced; ½ cup half-and-half; 1 teaspoon black pepper; 1 teaspoon crushed red pepper flakes; 1 (2 7/8 ounce) can Durkee onions, crushed

Servings: persons

1 cup chopped onion
1 teaspoon minced garlic
2 tablespoons olive oil
3 tablespoons frangelico liquor
30 ounces pumpkin pie filling
2 cups chicken broth
1 granny smith apple, peeled, cored and diced
½ cup half-and-half
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1 (2 7/8 ounce) can Durkee onions, crushed

1
In large pot, heat olive oil, add onion and garlic and cook until carmelized.
2
Add Frangelico Liquor and stir until reduced to slightly thick.
3
Add Chicken broth and pumpkin pie filling and stir.
4
Add diced apple and stir to combine.
5
Season with pepper and crushed red pepper.
6
Add half and half and stir until thickened, reduce heat to low.
7
Stir in crushed french fried onions.
8
Cook on low for approximately 30 minutes.
9
If you prefer your soup smoother, puree in batches in food processor until smooth.
10
Ladle into bowls, top with dollup of sour cream and sprinkle with french fried onions if desired.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 1 teaspoon minced garlic, 2 tablespoons olive oil, 3 tablespoons frangelico liquor, and more.

Yes, Harvest Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pumpkin Soup

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