Tuscan White Bean Soup Recipe

Name: Tuscan White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tb olive oil; 2 cloves garlic, minced; 1/2 tsp black pepper; 1/4 tsp red pepper flakes; 1/2 onion, sliced; 1/2 can anchovies (can wrap rest of can in foil and freeze); 2 15 oz cans great northern beans; 1/4 lb small pasta (tubetti); 3 c chicken stock; 1 Tbsp lemon juice or mild vinegar; 1/4 cup chopped italian parsley; 1/4 c grated Parmesan cheese; Read More http://www.epicurious.com/recipes/member/views/TUSCAN-WHITE-BEAN-SOUP-1248116#ixzz1Wvx4BWgJ

Servings: persons

2 Tb olive oil
2 cloves garlic, minced
1/2 tsp black pepper
1/4 tsp red pepper flakes
1/2 onion, sliced
1/2 can anchovies (can wrap rest of can in foil and freeze)
2 15 oz cans great northern beans
1/4 lb small pasta (tubetti)
3 c chicken stock
1 Tbsp lemon juice or mild vinegar
1/4 cup chopped italian parsley
1/4 c grated Parmesan cheese
Read More http://www.epicurious.com/recipes/member/views/TUSCAN-WHITE-BEAN-SOUP-1248116#ixzz1Wvx4BWgJ

1
In a large pot, heat olive oil over med-high heat. Saute garlic, black pepper and red pepper flakes for 30 seconds. Add onion and anchovies and saute until onion is soft and translucent, about 3 minutes.
2
Remove from heat. Add 1 can beans with its liquid and chicken broth. Puree mixture with immersion blender. Add pasta and the other can of beans, rinsed and drained. Let mxture come to a boil, reduce heat and simmer for 10-12 minutes or until pasta is tender. Just before serving, stir in lemon juice, parsley and cheese. Serve hot, with additional cheese if desired.
3
Read More http://www.epicurious.com/recipes/member/views/TUSCAN-WHITE-BEAN-SOUP-1248116#ixzz1WvxNr3ZX

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tb olive oil, 2 cloves garlic, minced, 1/2 tsp black pepper, 1/4 tsp red pepper flakes, and more.

Yes, Tuscan White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean Soup

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