How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beans?

You need 12 ingredients. The key ingredients include: 16 oz. can pork and beans, 15 1/2 oz. can French cut green beans, drained, 15 1/2 oz. can kidney beans, drained, 10 oz. pkg. frozen lima beans, cooked, and more.

Is Mexican Beans suitable as soups & stews?

Yes, Mexican Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beans Recipe

Name: Mexican Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can pork and beans; 15 1/2 oz. can French cut green beans, drained; 15 1/2 oz. can kidney beans, drained; 10 oz. pkg. frozen lima beans, cooked; 1 1/2 c. chopped green pepper; 1 1/2 c. chopped celery; 1/2 c. catsup; 1/2 c. chili sauce; 6 strips bacon, cut in half; 1 1/2 c. chopped onion; 1/2 tsp. garlic salt; 1 1/2 c. brown sugar

Try this homemade Mexican Beans recipe the whole family will love. Made with pork, green beans, kidney beans and frozen lima beans. Easy step-by-step in…

This Mexican Beans relies on simple, everyday ingredients such as can pork and beans, can kidney beans, drained, chopped green pepper and chopped celery. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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