Mexican Beans — Meat & Poultry recipe

Mexican Beans

Eats Now Editorial Team  · 364 kcal  · Meat & Poultry

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Try this homemade Mexican Beans recipe the whole family will love. Made with bacon, celery, pork and ketchup. Easy step-by-step instructions included.

This Mexican Beans relies on simple, everyday ingredients such as celery, chopped, (no. 1) cans pork and beans, ketchup and dark molasses. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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