Colorado Cowboy Chicken – a delicious recipe with Dijon Mustard, Honey, Pepper, Salt, Tabasco Sauce, Paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 375 degrees F.
2
In a flat-bottomed bowl, combine dijon, honey, pepper, salt, tabasco and paprika; mix well.
3
Add chicken to honey Dijon and let sit for no less than 30 minutes, the longer the better.
4
In a large oven proof skillet, melt butter and add chicken.
5
Brown on all sides until nearly cooked, about 10 minutes.
6
Add onions to the pan.
7
Lay or wrap each piece of chicken with bacon strips and drizzle some of the marinade over the whole thing.
8
Top with cheeses and bake in the oven for 20 minutes until cooked through but cheese is not burned.
9
Note: you may need to adjust the cooking time depending on the size and thickness of your chicken parts.
1073
kcal
Calories
58
g
Fat
31
g
Carbs
105
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cups Dijon Mustard, 1/2 cups Honey, 1 teaspoon Pepper, 1/2 teaspoons Salt, and more.
Yes, Colorado Cowboy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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