Mexican Bean Soup

Name: Mexican Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil (canola); 1 c. chopped onion; 1 c. chopped celery; 1 minced garlic clove; 2 (16 oz.) cans refried beans or leftover pinto beans; 1/2 tsp. pepper; 1 pkg. taco seasoning mix; 2 (10 1/2 oz.) cans chicken broth; 2 c. water; tortilla chips; 1 c. Cheddar cheese, grated

Eats Now Editorial Team · 525 kcal · Soups & Stews

Jump to Recipe

Mexican Bean Soup – a delicious recipe with oil, onion, celery, garlic, beans, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil (canola)
1 c. chopped onion
1 c. chopped celery
1 minced garlic clove
2 (16 oz.) cans refried beans or leftover pinto beans
1/2 tsp. pepper
1 pkg. taco seasoning mix
2 (10 1/2 oz.) cans chicken broth
2 c. water
tortilla chips
1 c. Cheddar cheese, grated

1
In a 4-quart pan, saute onion, celery and garlic in 2 tablespoons of oil.
2
Add beans, pepper and taco seasoning.
3
Stir in chicken broth and water.
4
Bring to a boil and lower heat. Simmer 10 minutes, stirring occasionally.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil (canola), 1 c. chopped onion, 1 c. chopped celery, 1 minced garlic clove, and more.

Yes, Mexican Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fusion Aloo Rasadar
Gazpacho With Watermelon and Avocado
Edamame Mushroom Soup
Hopkins County Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy