Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous Recipe

Name: Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb boneless lamb loin cut into 1 inche cubes; 1/4 cup balsamic vinegar; 2 tbsp olive oil; 1 tsp cajun seasoning; 1 tsp black pepper; 1 pints grape or cherry tomatos; 3/4 cup dry plain couscous; 1 1/2 cup chicken broth; 1 cup sliced mushrooms; 1 clove garlic minced; ¼ cup green onions, sliced; 2 tbsp lemon juice; 2 tbsp sour cream; 1/4 cup parmesan cheese

Servings: persons

1 1/2 lb boneless lamb loin cut into 1 inche cubes
1/4 cup balsamic vinegar
2 tbsp olive oil
1 tsp cajun seasoning
1 tsp black pepper
1 pints grape or cherry tomatos
3/4 cup dry plain couscous
1 1/2 cup chicken broth
1 cup sliced mushrooms
1 clove garlic minced
¼ cup green onions, sliced
2 tbsp lemon juice
2 tbsp sour cream
1/4 cup parmesan cheese

1
For Lamb
2
Combine vinegar, oil Cajun seasoning and pepper in large bowl, add lamb cubes and marinate at least 30 minutes and up to 4 hours
3
Thread lamb cubes alternating with tomato's on skewers, grill over direct heat 5-12 minutes depending on how you like your lamb cooked.
4
/serve with couscous
5
For Couscous
6
Melt butter in saucepan, add mushrooms, garlic and green onion and cook2-4 minutes just until tender
7
add chicken broth, lemon juice Cajun seasoning and pepper, bring t a boil, add couscous, stir, cover and turn off heat and let steam 5 minutes, gently stir in sour cream and parmesan cheese, serve with the lamb kebobs

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb boneless lamb loin cut into 1 inche cubes, 1/4 cup balsamic vinegar, 2 tbsp olive oil, 1 tsp cajun seasoning, and more.

Yes, Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous

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