Grilled lamb and tomato kabobs with mushroom, lemon

Name: Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb boneless lamb loin cut into 1 inche cubes; 1/4 cup balsamic vinegar; 2 tbsp olive oil; 1 tsp cajun seasoning; 1 tsp black pepper; 1 pints grape or cherry tomatos; 3/4 cup dry plain couscous; 1 1/2 cup chicken broth; 1 cup sliced mushrooms; 1 clove garlic minced; ¼ cup green onions, sliced; 2 tbsp lemon juice; 2 tbsp sour cream; 1/4 cup parmesan cheese

Servings: persons

1 1/2 lb boneless lamb loin cut into 1 inche cubes
1/4 cup balsamic vinegar
2 tbsp olive oil
1 tsp cajun seasoning
1 tsp black pepper
1 pints grape or cherry tomatos
3/4 cup dry plain couscous
1 1/2 cup chicken broth
1 cup sliced mushrooms
1 clove garlic minced
¼ cup green onions, sliced
2 tbsp lemon juice
2 tbsp sour cream
1/4 cup parmesan cheese

1
For Lamb
2
Combine vinegar, oil Cajun seasoning and pepper in large bowl, add lamb cubes and marinate at least 30 minutes and up to 4 hours
3
Thread lamb cubes alternating with tomato's on skewers, grill over direct heat 5-12 minutes depending on how you like your lamb cooked.
4
/serve with couscous
5
For Couscous
6
Melt butter in saucepan, add mushrooms, garlic and green onion and cook2-4 minutes just until tender
7
add chicken broth, lemon juice Cajun seasoning and pepper, bring t a boil, add couscous, stir, cover and turn off heat and let steam 5 minutes, gently stir in sour cream and parmesan cheese, serve with the lamb kebobs

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb boneless lamb loin cut into 1 inche cubes, 1/4 cup balsamic vinegar, 2 tbsp olive oil, 1 tsp cajun seasoning, and more.

Yes, Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions