How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Soup?

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, 1 medium onion, chopped, 4 cups water, 3 cans (14-1/2 ounces each) diced tomatoes, undrained, and more.

Is Mexican Bean Soup suitable as soups & stews?

Yes, Mexican Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Soup Recipe

Name: Mexican Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 4 cups water; 3 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (15-1/2 ounces each) hominy, drained; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; 2 envelopes taco seasoning; 1 envelope (1 ounce) original ranch dressing mix; 2 tablespoons brown sugar; 1/4 teaspoon cayenne pepper; Shredded cheddar cheese and sour cream, optional

Mexican Bean Soup

Eats Now Editorial Team · 1048 kcal · Soups & Stews

Mexican Bean Soup – a delicious recipe with ground beef, onion, water, tomatoes, hominy, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Bean Soup

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