Cucumber-Sour Cream Salad Recipe

Name: Cucumber-Sour Cream Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. JELL-O Lime Flavor Gelatin; 4 tsp. salt; 1-1/2 gal. hot water (160 degrees F to 180 degrees F); 1/2 cup lime zest, grated Safeway 3 ct For $1.00 thru 02/09; 1/2 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 1 qt. sour cream; 1 pouch KRAFT Extra Heavy Mayonnaise; 3 qt. seedless cucumbers, chopped; 1 cup onions, finely chopped Safeway 3 lb For $2.99 thru 02/09; 1/2 cup fresh mint, chopped

Servings: persons

1-1/2 qt. JELL-O Lime Flavor Gelatin
4 tsp. salt
1-1/2 gal. hot water (160 degrees F to 180 degrees F)
1/2 cup lime zest, grated Safeway 3 ct For $1.00 thru 02/09
1/2 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
1 qt. sour cream
1 pouch KRAFT Extra Heavy Mayonnaise
3 qt. seedless cucumbers, chopped
1 cup onions, finely chopped Safeway 3 lb For $2.99 thru 02/09
1/2 cup fresh mint, chopped

1
Mix dry gelatin mix and salt in large bowl.
2
Gradually add hot water, stirring constantly until gelatin is dissolved.
3
Stir in lime zest and juice.
4
Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
5
Add sour cream and mayonnaise; mix well.
6
Stir in remaining ingredients.
7
Pour evenly into eight 5-cup molds (or into one 5-cup mold for trial recipe) sprayed with cooking spray.
8
Refrigerate several hours or until firm.
9
Unmold as needed just before serving.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 qt. JELL-O Lime Flavor Gelatin, 4 tsp. salt, 1-1/2 gal. hot water (160 degrees F to 180 degrees F), 1/2 cup lime zest, grated Safeway 3 ct For $1.00 thru 02/09, and more.

Yes, Cucumber-Sour Cream Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Sour Cream Salad

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