Beef With Peppers And Tomatoes Recipe

Name: Beef With Peppers And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound round steak, 1/2 inch thick; 2 tbsp. soy sauce; Salad oil; 1 tbsp. cooking sherry; 4 teaspoon cornstarch; 1/2 teaspoon sugar; 1/4 teaspoon ginger; 2 med. green peppers, cut into lengthwise strips; 2 sm. onions, quartered; 1 teaspoon salt; 2 sm. tomatoes, cut into wedges; 3 c. warm, cooked rice

Servings: persons

1 pound round steak, 1/2 inch thick
2 tbsp. soy sauce
Salad oil
1 tbsp. cooking sherry
4 teaspoon cornstarch
1/2 teaspoon sugar
1/4 teaspoon ginger
2 med. green peppers, cut into lengthwise strips
2 sm. onions, quartered
1 teaspoon salt
2 sm. tomatoes, cut into wedges
3 c. warm, cooked rice

1
About 45 min before serving: Cut steak lengthwise in half, slice halves diagonally into thin slices.
2
In large bowl, combine steak, soy sauce, 1 Tbsp.
3
salad oil, sherry, cornstarch, sugar and ginger; set aside.
4
In large skillet over medium-high heat, in 2 Tbsp.
5
warm salad oil, cook green peppers, onions, and salt (stir fry) till vegetables are tender crisp; remove to another large bowl and set aside.
6
In same skillet over medium-high heat, heat 3 Tbsp.
7
salad oil; then add in meat and stir fry till well browned.
8
Stir in vegetables and tomatoes; cook till tomatoes are heated through.
9
Serve with rice.
10
4 servings.

1026

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound round steak, 1/2 inch thick, 2 tbsp. soy sauce, Salad oil, 1 tbsp. cooking sherry, and more.

Yes, Beef With Peppers And Tomatoes Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!