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1
About 45 min before serving: Cut steak lengthwise in half, slice halves diagonally into thin slices.
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2
In large bowl, combine steak, soy sauce, 1 Tbsp.
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3
salad oil, sherry, cornstarch, sugar and ginger; set aside.
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4
In large skillet over medium-high heat, in 2 Tbsp.
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5
warm salad oil, cook green peppers, onions, and salt (stir fry) till vegetables are tender crisp; remove to another large bowl and set aside.
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6
In same skillet over medium-high heat, heat 3 Tbsp.
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7
salad oil; then add in meat and stir fry till well browned.
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8
Stir in vegetables and tomatoes; cook till tomatoes are heated through.
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9
Serve with rice.
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10
4 servings.
