Fresh, crisp and full of flavor — this Mexican Bean Salad is a must-try. Made with beans, onion, shredded cheese and dressing. Easy step-by-step instruc…
This Mexican Bean Salad relies on simple, everyday ingredients such as shredded cheese, to 3 c. catalina dressing, chopped tomatoes to taste and chopped cucumbers to taste. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026