How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Salad?

You need 8 ingredients. The key ingredients include: 2 cans Ranch Style beans or pinto beans that have been drained and rinsed, 1/2 c. chopped onion or 1 bunch green onions, chopped, 1 c. shredded cheese, 2 to 3 c. Catalina dressing, and more.

Is Mexican Bean Salad suitable as salads?

Yes, Mexican Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Salad Recipe

Name: Mexican Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Ranch Style beans or pinto beans that have been drained and rinsed; 1/2 c. chopped onion or 1 bunch green onions, chopped; 1 c. shredded cheese; 2 to 3 c. Catalina dressing; chopped tomatoes to taste; chopped cucumbers to taste; 4 c. corn chips, coarsely broken; 1/2 to 1 head lettuce, shredded

Mexican Bean Salad – a delicious recipe with beans, onion, shredded cheese, dressing, tomatoes, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans Ranch Style beans or pinto beans that have been drained and rinsed
1/2 c. chopped onion or 1 bunch green onions, chopped
1 c. shredded cheese
2 to 3 c. Catalina dressing
chopped tomatoes to taste
chopped cucumbers to taste
4 c. corn chips, coarsely broken
1/2 to 1 head lettuce, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Salads

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