Coquilles St. Jacques Nicoise Recipe

Name: Coquilles St. Jacques Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, about 1/2 pound; 1 tomato, about 1/2 pound; 2 tablespoons olive oil; Salt to taste, if desired; Freshly ground pepper to taste; 1 pound bay scallops; 2 tablespoons butter; 1/2 teaspoon finely minced garlic; 1 tablespoon finely chopped shallots; 2 tablespoons finely chopped parsley

Servings: persons

1
Trim off the ends of the zucchini.
2
Cut it into one-and-a-halfinch lengths; cut each piece lengthwise into quarter-inch slices.
3
Stack the slices and cut them into quarter-inch strips.
4
There should be about one and a half cups.
5
Set aside.
6
Cut away and discard the core of the tomato.
7
Peel the tomato and cut it in half.
8
Gently squeeze to remove the seeds.
9
Cut the tomato into quarter-inch cubes.
10
There should be about one cup.
11
Set aside.
12
Heat one tablespoon of the oil in a small, heavy skillet and add the zucchini strips and salt and pepper.
13
Cook quickly, stirring and tossing, about one minute.
14
Do not overcook.
15
The strips must remain crisp and tender.
16
Drain.
17
Heat the remaining tablespoon of oil in a skillet and add the scallops, salt and pepper.
18
Cook, stirring and tossing, about one and a half to two minutes.
19
Do not overcook.
20
Pour the scallops onto a warm serving platter.
21
To the skillet add the butter, garlic and shallots.
22
Cook about 30 seconds, stirring.
23
Add the tomato and cook, stirring, about 30 seconds.
24
Add the zucchini and heat thoroughly.
25
Pour this over the scallops and serve.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 zucchini, about 1/2 pound, 1 tomato, about 1/2 pound, 2 tablespoons olive oil, Salt to taste, if desired, and more.

Yes, Coquilles St. Jacques Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Coquilles St. Jacques Nicoise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions