How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Salad?

You need 13 ingredients. The key ingredients include: 1/3 c. vegetable oil, 1 Tbsp. ketchup, 1/4 tsp. oregano, 1 Tbsp. plus 1 1/2 tsp. cider vinegar, and more.

Is Mexican Bean Salad suitable as salads?

Yes, Mexican Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Salad Recipe

Name: Mexican Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 1 Tbsp. ketchup; 1/4 tsp. oregano; 1 Tbsp. plus 1 1/2 tsp. cider vinegar; 1 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. cumin; dash of ground red pepper; 1/2 c. diced green pepper; 2 (16 oz.) cans red kidney beans, rinsed and drained; 1 (12 oz.) can corn, drained; 1/4 c. diced pimento

Mexican Bean Salad

Eats Now Editorial Team · 278 kcal · Salads

Mexican Bean Salad – a delicious recipe with vegetable oil, ketchup, oregano, cider vinegar, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Bean Salad

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