How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Chickpea Salad (Nohut Salatasi)?

You need 15 ingredients. The key ingredients include: Salad, 1 (15 ounce) can chickpeas, rinsed and drained, 15 grape tomatoes, halved, 1/2 cup red onion (about 1/4 of an onion, can use any sweet variety), and more.

Is Turkish Chickpea Salad (Nohut Salatasi) suitable as salads?

Yes, Turkish Chickpea Salad (Nohut Salatasi) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkish Chickpea Salad (Nohut Salatasi)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Chickpea Salad (Nohut Salatasi) Recipe

Name: Turkish Chickpea Salad (Nohut Salatasi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 (15 ounce) can chickpeas, rinsed and drained; 15 grape tomatoes, halved; 1/2 cup red onion (about 1/4 of an onion, can use any sweet variety); 2 ounces feta cheese, cut in cubes; 10 kalamata olives, cut in half if pitted; Dressing; 1/4 cup extra virgin olive oil; 1 garlic clove, minced; 2 tablespoons fresh lemon juice; 1 teaspoon ground cumin; 1 teaspoon dried mint; 1/2 teaspoon cayenne pepper; 1 teaspoon kosher salt; fresh ground black pepper

Turkish Chickpea Salad (Nohut Salatasi)

Eats Now Editorial Team · 354 kcal · Salads

Turkish Chickpea Salad (Nohut Salatasi) – a delicious recipe with Salad, chickpeas, grape tomatoes, red onion, feta cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkish Chickpea Salad (Nohut Salatasi)

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