Potato Salad - Tuscan Style

1. 1

   Cook potatoes in salted water until tender, drain.

2. 2

   In the meantime, add 1/4 cup olives, vinegar, garlic, mustard, and honey to a blender or food processer and process until combined.

3. 3

   Gradually add oil with blender/processer running until combined.

4. 4

   Add parsley, salt and pepper to taste.

5. 5

   Place potatoes, 1/2 cup olives, pepper strips and onion in a large bowl, add dressing and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.