Mexican Bean Pot

Name: Mexican Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. dried kidney beans or 4 c. cooked; 3 tsp. salt; 6 slices bacon; 4 Tbsp. bacon fat; 1 clove garlic; 2 tsp. dry mustard; 1/8 tsp. cayenne; 2 Tbsp. vinegar; 1/2 c. sweet pickle juice; 1/4 c. coffee; 6 onion slices

Eats Now Editorial Team · Meat & Poultry

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Mexican Bean Pot – a delicious recipe with kidney beans, salt, bacon, bacon fat, clove garlic, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. dried kidney beans or 4 c. cooked
3 tsp. salt
6 slices bacon
4 Tbsp. bacon fat
1 clove garlic
2 tsp. dry mustard
1/8 tsp. cayenne
2 Tbsp. vinegar
1/2 c. sweet pickle juice
1/4 c. coffee
6 onion slices

1
Boil beans 2 minutes and soak 1 hour or overnight.
2
Fry bacon half done; add fat to bean water and boil gently 2 hours.
3
Drain. Mix all ingredients except bacon, coffee and onion.
4
Bake 1 hour in 350u00b0 oven.
5
Pour coffee over beans, bacon and onion slices. Bake 20 minutes longer at 400u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. dried kidney beans or 4 c. cooked, 3 tsp. salt, 6 slices bacon, 4 Tbsp. bacon fat, and more.

Yes, Mexican Bean Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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