How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean 'n' Barley Chili?

You need 20 ingredients. The key ingredients include: 1 large onion, chopped, 4 garlic cloves, roughly chopped, 1 tablespoon olive oil, 1 green pepper, chopped, and more.

Is Mexican Bean 'n' Barley Chili suitable as soups & stews?

Yes, Mexican Bean 'n' Barley Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Bean 'n' Barley Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean 'n' Barley Chili Recipe

Name: Mexican Bean 'n' Barley Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 garlic cloves, roughly chopped; 1 tablespoon olive oil; 1 green pepper, chopped; 1 red pepper, chopped; 2 cups frozen corn, thawed; 8 ounces frozen okra; ¾ cup quick-cooking barley; 2 cups reduced-sodium chicken broth; 1 (16 ounce) can pinto beans in chili sauce, undrained; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can tomato sauce; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can vegetable broth; 2 (4 ounce) canschopped green chilies; 2 tablespoons Mexican chili powder; 1 tablespoon cajun seasoning; 1 tablespoon cumin; 2 tablespoons garlic powder

Mexican Bean 'n' Barley Chili

Eats Now Editorial Team · 641 kcal · Soups & Stews

Mexican Bean 'n' Barley Chili – a delicious recipe with onion, garlic, olive oil, green pepper, red pepper, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Bean 'n' Barley Chili

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