Baked Vidalia Onions

1. 1

   With a sharp knife, cut out a 1 x 3/4-inch cavity in the top of each onion, saving scraps.

2. 2

   Sprinkle each with salt and pepper. Mix butter, Worcestershire sauce, cumin and brown sugar.

3. 3

   Divide among cavities of the onions.

4. 4

   Arrange onions in baking dish. Add broth, wine and reserved scraps.

5. 5

   Bake in center of preheated 425u00b0 oven, basting occasionally, for 45 minutes to 1 hour or until onions are tender and

6. 6

   golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.