How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Bean Soup?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) Velveeta cheese (you can use light), 1 can Ro-Tel, 1 c. milk (I use skim), 1 (15 oz.) can white Shoepeg corn, and more.

Is Mexican Black Bean Soup suitable as soups & stews?

Yes, Mexican Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black Bean Soup Recipe

Name: Mexican Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) Velveeta cheese (you can use light); 1 can Ro-Tel; 1 c. milk (I use skim); 1 (15 oz.) can white Shoepeg corn; 2 (15 oz.) cans black beans; 1 Tbsp. dried cilantro (if desired; I didn't desire)

Mexican Black Bean Soup – a delicious recipe with Velveeta cheese, Ro-Tel, milk, white Shoepeg corn, black beans, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) Velveeta cheese (you can use light)
1 can Ro-Tel
1 c. milk (I use skim)
1 (15 oz.) can white Shoepeg corn
2 (15 oz.) cans black beans
1 Tbsp. dried cilantro (if desired; I didn't desire)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

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Mexican Black Bean Soup

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