How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean ‘N’ Barley Chili?

You need 16 ingredients. The key ingredients include: 1 large onion, chopped, 1 garlic clove, minced, 1 tablespoon olive oil, 1 each medium green and sweet red pepper, chopped, and more.

Is Mexican Bean ‘N’ Barley Chili suitable as soups & stews?

Yes, Mexican Bean ‘N’ Barley Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Bean ‘N’ Barley Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean ‘N’ Barley Chili Recipe

Name: Mexican Bean ‘N’ Barley Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 1 each medium green and sweet red pepper, chopped; 2 cups frozen corn, thawed; 3/4 cup quick-cooking barley; 2 cups water; 1 can (16 ounces) chili beans, undrained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) vegetable broth; 2 cans (4 ounces each) chopped green chilies; 2 tablespoons chili powder; 1/2 teaspoon pepper

Mexican Bean ‘N’ Barley Chili

Eats Now Editorial Team · 620 kcal · Soups & Stews

Mexican Bean ‘N’ Barley Chili – a delicious recipe with onion, garlic, olive oil, sweet red pepper, frozen corn, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Bean ‘N’ Barley Chili

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