How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean ‘N’ Barley Chili?

You need 16 ingredients. The key ingredients include: 1 large onion, chopped, 1 garlic clove, minced, 1 tablespoon olive oil, 1 each medium green and sweet red pepper, chopped, and more.

Is Mexican Bean ‘N’ Barley Chili suitable as soups & stews?

Yes, Mexican Bean ‘N’ Barley Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Bean ‘N’ Barley Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean ‘N’ Barley Chili Recipe

Name: Mexican Bean ‘N’ Barley Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 1 each medium green and sweet red pepper, chopped; 2 cups frozen corn, thawed; 3/4 cup quick-cooking barley; 2 cups water; 1 can (16 ounces) chili beans, undrained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) vegetable broth; 2 cans (4 ounces each) chopped green chilies; 2 tablespoons chili powder; 1/2 teaspoon pepper

Warm up with this hearty Mexican Bean ‘N’ Barley Chili recipe. Made with onion, garlic, olive oil and sweet red pepper. Easy step-by-step instructions i…

This Mexican Bean ‘N’ Barley Chili relies on simple, everyday ingredients such as large onion, chopped, garlic clove, minced, olive oil and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Bean ‘N’ Barley Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions