How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 5 ingredients. The key ingredients include: 2 cups dried beans, cooked, 2 tablespoons milk, hot sauce (if you like), 1 teaspoon chili powder, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried beans, cooked; 2 tablespoons milk; hot sauce (if you like); 1 teaspoon chili powder; 1 teaspoon onions, finely diced or 1 teaspoon onion powder

Mexican Bean Dip – a delicious recipe with dried beans, milk, hot sauce, chili powder, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups dried beans, cooked
2 tablespoons milk
hot sauce (if you like)
1 teaspoon chili powder
1 teaspoon onions, finely diced or 1 teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Bean Dip

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