Sizzling Fajitas

1. 1

   Heat the oil in a 12-inch skillet over medium-high heat.

2. 2

   Add the chicken and cook until it's well browned, stirring often.

3. 3

   Stir the pepper and onion in the skillet and cook until they're tender-crisp.

4. 4

   Stir the salsa in the skillet.

5. 5

   Cook until the chicken mixture is hot and bubbling.

6. 6

   Spoon about 1/2 cup chicken mixture down the center of each tortilla.

7. 7

   Top with additional salsa.

8. 8

   Fold the tortillas around the filling.

9. 9

   Serve with the guacamole, if desired.

10. 10

    Serving suggestion: Serve with a Spanish seasoned rice mix.

11. 11

    For dessert serve flan.Vitamin A 9%DV, Vitamin C 22%DV, Calcium 15%DV, Iron 24%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.