How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 7 ingredients. The key ingredients include: 1/4 cup salted capers, soaked in warm water for 10 minutes and drained, 1 cup fresh parsley leaves, 3/4 cup olive oil, Juice from 1 lemon, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup salted capers, soaked in warm water for 10 minutes and drained; 1 cup fresh parsley leaves; 3/4 cup olive oil; Juice from 1 lemon; 1/4 teaspoon crushed red pepper flakes; 2 anchovy fillets packed in oil; 2 teaspoons salt

Salsa Verde – a delicious recipe with salted capers, parsley, olive oil, lemon, red pepper, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup salted capers, soaked in warm water for 10 minutes and drained
1 cup fresh parsley leaves
3/4 cup olive oil
Juice from 1 lemon
1/4 teaspoon crushed red pepper flakes
2 anchovy fillets packed in oil
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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