Try this homemade Salsa Verde recipe the whole family will love. Made with salted capers, parsley, olive oil and lemon. Easy step-by-step instructions i…
This Salsa Verde relies on simple, everyday ingredients such as fresh parsley leaves, olive oil, juice from 1 lemon and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026