How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 5 ingredients. The key ingredients include: 1 can low-fat refried beans, 8 oz. low-fat sour cream, 1 pkg. taco mix, 1 can mild green chili peppers, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can low-fat refried beans; 8 oz. low-fat sour cream; 1 pkg. taco mix; 1 can mild green chili peppers; shredded Cheddar cheese

Mexican Bean Dip – a delicious recipe with low-fat refried beans, low-fat sour cream, taco, green chili peppers, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can low-fat refried beans
8 oz. low-fat sour cream
1 pkg. taco mix
1 can mild green chili peppers
shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Bean Dip

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