Matbucha -- Moroccan Grilled Red Peppers & Tomato Salsa

1. 1

   Grill or flame-roast the peppers and tomatoes.

2. 2

   If you don't have a grill available, roast the peppers and tomatoes in the oven.

3. 3

   After removing from the flame or heat source, place them in a paper bag and seal.

4. 4

   After 5-10 minutes, the skins will peel off easily.

5. 5

   Peel and seed peppers and tomatoes.

6. 6

   Slice and chop into small cubes.

7. 7

   Add garlic to vegetables and mix.

8. 8

   Squeeze lemon juice and drizzle oil over salad.

9. 9

   Stir.

10. 10

    Salt to taste.

11. 11

    Refrigerate.

12. 12

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.