Fried Eggs On Garlic Toast – a delicious recipe with bread, garlic, olive oil, olive oil, eggs, salsa. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place the diced bread and the garlic in a large bowl and mix together.
2
Add 1/4 olive oil and stir the ingredients together.
3
Place a large nonstick skillet over medium heat and add the bread and garlic mixture.
4
Cook until it begins to sizzle and brown.
5
Add the tablespoon of olive oil to the pan (around the bread) and heat for 10 seconds.
6
Then crack the eggs on top of the bread (or if you prefer scramble them up in a bowl first and pour over bread) and cook until set (about 2 minutes).
7
If desired flip and cook on other side about 30 seconds more.
8
Remove the eggs and bread to serving plates and add salsa to skillet.
9
Cook until hot and then pour over the eggs.
10
Serve immediately.
311
kcal
Calories
29
g
Fat
1
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 slices multigrain bread, diced, 1 teaspoon garlic, minced, 1/4 cup olive oil, plus, 1 tablespoon olive oil, and more.
Yes, Fried Eggs On Garlic Toast falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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