Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans refried beans; 1 envelope taco seasoning; 1 can chopped green chilies; 2 avocados; 2 Tbsp. lemon juice; 1 (12 oz.) jar taco sauce; 1 1/2 c. sour cream; 1 c. Cheddar cheese, grated; 1/2 c. chopped black olives; 3 c. chopped lettuce

Servings: persons

2 cans refried beans
1 envelope taco seasoning
1 can chopped green chilies
2 avocados
2 Tbsp. lemon juice
1 (12 oz.) jar taco sauce
1 1/2 c. sour cream
1 c. Cheddar cheese, grated
1/2 c. chopped black olives
3 c. chopped lettuce

1
Mix beans, taco seasoning and chilies.
2
Pour into 12-inch serving platter.
3
In separate bowl, mash avocados and add lemon juice and 1/2 jar taco sauce and mix.
4
Spread avocado mixture over beans.
5
Next layer sour cream over avocado mixture.
6
Spread chopped lettuce over sour cream, add grated cheese, black olives and last 1/2 jar taco sauce on top.
7
Serve with lots of corn chips.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans refried beans, 1 envelope taco seasoning, 1 can chopped green chilies, 2 avocados, and more.

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip

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