Smashed Kalamata Olive Dip With Garlic And Herbs

1. 1

   Put all ingredients except olive oil in food processor and pulse until it is fairly finely chopped up but not mushy.

2. 2

   If you don't have a food processor, just use a knife and finely chop.

3. 3

   Add olive oil to cover.

4. 4

   Serve with slices of hearty bread or crackers.

5. 5

   It will keep for 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.