How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salsa?

You need 4 ingredients. The key ingredients include: 2 (16 ounce) cans black-eyed peas, drained, 1 (16 ounce) jar salsa (medium, hot, or mild), ½ cup chopped green onion, ½ teaspoon cracked black pepper.

Is Black-Eyed Pea Salsa suitable as snacks & appetizers?

Yes, Black-Eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salsa Recipe

Name: Black-Eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black-eyed peas, drained; 1 (16 ounce) jar salsa (medium, hot, or mild); ½ cup chopped green onion; ½ teaspoon cracked black pepper

Black-Eyed Pea Salsa – a delicious recipe with black-eyed peas, salsa, green onion, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 ounce) cans black-eyed peas, drained
1 (16 ounce) jar salsa (medium, hot, or mild)
½ cup chopped green onion
½ teaspoon cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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