Caramelized Onion Dip

1. 1

   In a large skillet, saute the bacon over medium heat until crispy.

2. 2

   Remove the bacon from the skillet and lower the heat to medium-low.

3. 3

   Add the onions, thyme, salt and cayenne to the skillet and saute in the bacon drippings for 10-12 minutes, until dark but not burned.

4. 4

   Stir occasionally.

5. 5

   Once dark, remove the onions from the heat to cool.

6. 6

   Place the cream cheese, sour cream, Worcestershire sauce, and honey in a food processor.

7. 7

   Pulse until smooth.

8. 8

   Put the mixture into a serving bowl.

9. 9

   Mix the onions into the cream cheese mixture.

10. 10

    Sprinkle with the reserved bacon pieces and serve with chips or cut veggies.

* Per serving · 4 servings · Values may vary.