Mexican Bean Casserole

1. 1

   Brown ground beef in a skillet with onion, chili powder and garlic powder.

2. 2

   Drain.

3. 3

   Combine cream of chicken with Ro-Tel.

4. 4

   You might add 1/2 can of water to make thinner.

5. 5

   Do this in a separate bowl.

6. 6

   In a large casserole dish, begin making layers in this order:

7. 7

   2 large tortillas in bottom of dish, 1/2 meat mixture, 1 can beans, 1/2 soup mixture and diced cheese.

8. 8

   Make another layer in the same order until all ingredients are used.

9. 9

   End with 2 tortillas on top.

10. 10

    Cover and bake at 350u00b0 for 1 hour or until real hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.