Mexican Bean And Pasta Bake Recipe

Name: Mexican Bean And Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion finely chopped; 8 ounces ground beef; 1 tablespoon spice mix Mexican; 15 ounces kidney beans drained and rinsed; 1 1/4 cups tomato sauce; 5 ounces penne pasta; 3/4 cup sour cream; 2 eggs; 2 green onions thinly sliced; 1/2 cup cheddar cheese grated

Servings: persons

1
Preheat the oven to 350u00b0F. Lightly grease a 1 1/2-quart baking dish.
2
Heat the oil in a large skillet on medium heat. Saute the onion 2-3 mins, until tender. Increase the heat to high. Brown the ground beef for 4-5 mins, breaking up any lumps. Add the spice mix and cook for 1 min, stirring, until fragrant. Mix in beans and sauce. Bring to a simmer and cook 4-5 mins, until slightly reduced.
3
Meanwhile, cook the pasta in a saucepan of boiling salted water according to package directions. Drain and add to the beef mixture, mixing well. Spoon into prepared dish.
4
For the topping, whisk the sour cream, eggs and green onion in a medium bowl. Season to taste. Pour over the beef mixture and sprinkle evenly with the cheese.
5
Bake for 25-30 mins, until the mixture is bubbling and the cheese is melted and golden.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion finely chopped, 8 ounces ground beef, 1 tablespoon spice mix Mexican, and more.

Yes, Mexican Bean And Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Bean And Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions