Greek Orzo Pasta Salad Recipe

Name: Greek Orzo Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) orzo pasta; 2 cups diced cucumber; 2 cups small grape tomato; 1 cup pitted Kalamata olives; 1/2 cup diced red onion; 2/3 cup ATHENOS Crumbled Reduced Fat Feta Cheese; 1 pkt. GOOD SEASONS Greek Dressing & Recipe Mix; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 3 Tbsp. water

Servings: persons

1
In a large saucepan, bring 4-6 quarts of water to a boil over medium high heat.
2
Add orzo and boil, stirring occasionally, for 10 minutes.
3
Immediately drain into a colander and rinse with cold water, tossing gently to cool and prevent clumping.
4
Transfer to a large mixing bowl and set aside.
5
In a GOOD SEASONS cruet or a container with tight fitting lid, combine GOOD SEASONS Greek Dressing Mix, oil, vinegar and water.
6
Shake vigorously until well combined.
7
Top cooled orzo with cucumber, tomatoes, olives onion, feta and prepared Greek dressing.
8
Toss gently to evenly distribute all ingredients and chill until ready to serve.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (16 oz.) orzo pasta, 2 cups diced cucumber, 2 cups small grape tomato, 1 cup pitted Kalamata olives, and more.

Yes, Greek Orzo Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Greek Orzo Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions