Greek Orzo Pasta Salad Recipe

Name: Greek Orzo Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) orzo pasta; 2 cups diced cucumber; 2 cups small grape tomato; 1 cup pitted Kalamata olives; 1/2 cup diced red onion; 2/3 cup ATHENOS Crumbled Reduced Fat Feta Cheese; 1 pkt. GOOD SEASONS Greek Dressing & Recipe Mix; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 3 Tbsp. water

Servings: persons

1 pkg. (16 oz.) orzo pasta
2 cups diced cucumber
2 cups small grape tomato
1 cup pitted Kalamata olives
1/2 cup diced red onion
2/3 cup ATHENOS Crumbled Reduced Fat Feta Cheese
1 pkt. GOOD SEASONS Greek Dressing & Recipe Mix
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
3 Tbsp. water

1
In a large saucepan, bring 4-6 quarts of water to a boil over medium high heat.
2
Add orzo and boil, stirring occasionally, for 10 minutes.
3
Immediately drain into a colander and rinse with cold water, tossing gently to cool and prevent clumping.
4
Transfer to a large mixing bowl and set aside.
5
In a GOOD SEASONS cruet or a container with tight fitting lid, combine GOOD SEASONS Greek Dressing Mix, oil, vinegar and water.
6
Shake vigorously until well combined.
7
Top cooled orzo with cucumber, tomatoes, olives onion, feta and prepared Greek dressing.
8
Toss gently to evenly distribute all ingredients and chill until ready to serve.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (16 oz.) orzo pasta, 2 cups diced cucumber, 2 cups small grape tomato, 1 cup pitted Kalamata olives, and more.

Yes, Greek Orzo Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Pasta Salad

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