Spaghetti alla Carbonara -- Spaghetti Charcoal Makers Style Recipe

Name: Spaghetti alla Carbonara -- Spaghetti Charcoal Makers Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti; 2 tbsp. butter; 3 tbsp. extra virgin olive oil; 1/4 lb. pancetta, cut into thin slices *; 1/3 cup white wine; 2 eggs; 1/4 cup parmigiana-reggiano cheese, grated; 1 tbsp. flat leaf parsley, finely chopped; 1/4 cup onion, finely diced; Salt to taste; Freshly group black pepper

Servings: persons

1 lb. spaghetti
2 tbsp. butter
3 tbsp. extra virgin olive oil
1/4 lb. pancetta, cut into thin slices *
1/3 cup white wine
2 eggs
1/4 cup parmigiana-reggiano cheese, grated
1 tbsp. flat leaf parsley, finely chopped
1/4 cup onion, finely diced
Salt to taste
Freshly group black pepper

1
Cook the spaghetti according to the package directions to al Dente.
2
Over medium heat, melt the butter and add the olive oil.
3
Add the panchetta and onion.
4
Cook until the onion is somewhat translucent and the panchetta well browned, but not crisp.
5
Add the white wine and continue to cook until it has reduced by about half.
6
Remove from the heat.
7
In a bowl, large enough to hold the pound of pasta, lightly beat the eggs with the cheese, parsley, a pinch of salt, and a generous amount of black pepper; mix well.
8
When the pasta is cooked, drain well.
9
Return the skillet with the panchetta and onion to high heat.
10
Add the drained pasta to the bowl with the eggs and cheese mixture.
11
Toss it well, until all the pasta is coated with the eggs and cheese.
12
Add the onion and panchetta and toss again.
13
Serve immediately, with additional grated cheese on the side.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. spaghetti, 2 tbsp. butter, 3 tbsp. extra virgin olive oil, 1/4 lb. pancetta, cut into thin slices *, and more.

Yes, Spaghetti alla Carbonara -- Spaghetti Charcoal Makers Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti alla Carbonara -- Spaghetti Charcoal Makers Style

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